Wine From Another Galaxy

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The book from the magazine (and restaurant), with Dan Keeling and Mark Andrew celebrating the universe of awe-inspiring wine, with a definitive guide to tasting, ordering in restaurants, talking about wine (without sounding like a bore) and building your own collection. Knowing, essentially, how and where to track down the good stuff. The book goes off the beaten track to meet extraordinary small production artisanal winemakers and unearth delicious hidden gems. It showcases the most exciting wineries from emerging destinations such as Tenerife, Santorini and Mount Etna (plus the best restaurant wine lists) along the way. All with humor, irreverence and insight.
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