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Born and raised in Tokyo, Yuri Nomura runs “restaurant eatrip” in Harajuku. This guide is a collection of restaurants she frequents in her daily life as a food specialist. From her favorite confectionary shops to Japanese soul food eateries near the Tsukiji market, the selection is as broad as it is extensive. By introducing diverse neighborhoods such as Shibuya, Ginza, Tsukiji, Roppongi, Sangenjyaya and Nishi-Ogikuo, the book highlights some of the distinct characteristics of the city as well. With informative notes on Japanese cuisine and maps with walking guides, this book is perfect for anyone wanting to delve deeper into the city’s food culture, whether they be a first time visitor or Tokyo born and bred.