{"product_id":"madeira-recipes-wanderings","title":"Madeira: Recipes \u0026 Wanderings","description":"\u003cp\u003e\u003cem\u003eMadeira: Recipes \u0026amp; Wanderings on the Atlantic Island of Eternal Spring\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efifth volume in our cookbook series\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeveloped in partnership with Belmond, after\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLiguria\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePenang\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCampania\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEl Bajío\u003c\/em\u003e, offering an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eexclusive window into culinary communities around the world\u003c\/strong\u003e. This latest installment travels to the Atlantic island of Madeira off north-western Africa, where\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNadine Ijewere’s film photography captures the splendours of its culinary world and the contours of its nature,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003einterwoven with\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003einterludes by writer Inês Matos Andrade,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewho takes the reader on an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunhurried walk through Madeiran cuisine—its tricks, trades, and influences—while winding and wandering through the poetic communities that make up the island\u003c\/strong\u003e. At its heart are\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e21 dishes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edrawn from the kitchens of Reid’s Palace, Belmond’s legendary clifftop hotel in Funchal, alongside\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguest contributions from Violet Bakery’s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/violetcakeslondon\/\"\u003eClaire Ptak\u003c\/a\u003e, food and travel writer\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/tononrafa\"\u003eRafael Tonon\u003c\/a\u003e, and chef\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/nunoviajante\/\"\u003eNuno Mendes\u003c\/a\u003e\u003c\/strong\u003e, who also introduces the book,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehonouring its ecosystem of flavours\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eechoing continents beyond its shores.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSweet, fiery, untamed\u003c\/strong\u003e, just like its liquid treasures,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMadeira\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einvites you to roam the island and let it show you its secrets:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e‘Whatever your idea of paradise may be, one thing is certain: Here, when it comes to sins, there is no shortage of fruit ready to be bitten’.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhotography by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/nadineijewere\/\"\u003eNadine Ijewere\u003c\/a\u003e.\u003c\/strong\u003e\u003cbr\u003eNadine Ijewere is a British photographer known for her richly coloured, intimate portraiture. Working across fashion and editorial contexts, she became the first Black woman to shoot a cover for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVogue\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein 2018. Her work centres community, identity, and representation, celebrating diverse forms of beauty through a carefully composed visual language.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduction by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/nunoviajante\/\"\u003eNuno Mendes\u003c\/a\u003e.\u003c\/strong\u003e\u003cbr\u003eNuno Mendes is a Portuguese chef known for his contemporary approach to Portuguese cuisine. In 2010 he founded Viajante in London and later took over Chiltern Firehouse. In 2018, he opened Mãos at Blue Mountain School, which earned a Michelin star, and in 2022 he opened Lisboeta in Fitzrovia, a love letter to his home city, Lisbon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eRelease date: June 9, 2026\u003cbr\u003eDimensions: 190 x 240mm\u003cbr\u003ePages: 160\u003cbr\u003eBinding: Hardcover\u003cbr\u003eISBN: 978-84-09-83341-2\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":53764263280958,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0188\/4778\/files\/Madeira.png?v=1781638891","url":"https:\/\/www.assemblynewyork.com\/products\/madeira-recipes-wanderings","provider":"Assembly New York","version":"1.0","type":"link"}