Dimes Times - Emotional Eating

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A practical guide to healthy cooking from the ultra-hip New York restaurant Dimes, described by New York Magazine as "1970s-era-whole-food-hippie chow for the jaded modern palate.

Dimes, the Lower East Side restaurant from chef Alissa Wagner and designer Sabrina De Sousa, known for serving vibrant, healthy plates to an attractive clientele, is also a carefully designed brand providing more than just food to the artsy inhabitants of downtown New York City. The restaurant has expanded over the years to produce Dimes-branded merchandise, a food market, home goods and skincare, and now: the comprehensive debut cookbook of the Dimes all-encompassing brand.
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