Anchoa - Issue 002

Import News

$25 

Only 1 left in stock

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Anchoa is an independent print gastronomy magazine with an annual circulation based in Argentina. Our pages explore gastronomy through ecology, food production systems, history and culture in order to offer an inclusive and palpable gastronomic journalism.

  • Shipping

  • Returns

  • Inquire

Similar Products